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Juicy pears, tangy blue cheese and sweet raisins jazz up this crunchy coleslaw. “The delicious combination is wonderful served with pork roast or baked ham.”
—Roxanne Chan, Albany, California
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Nutritional Facts 3/4 cup equals 132 calories, 8 g fat (3 g saturated fat), 12 mg cholesterol, 126 mg sodium, 13 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Celery Root and Pear Slaw in
Taste of Home
December/January 2011, p103
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