Celery Root and Pear Slaw Recipe

Celery Root and Pear Slaw Recipe photo by Taste of Home

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Juicy pears, tangy blue cheese and sweet raisins jazz up this crunchy coleslaw. “The delicious combination is wonderful served with pork roast or baked ham.” —Roxanne Chan, Albany, California

This recipe is:

Diabetic Friendly

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Celery Root and Pear Slaw Recipe

Prep: 40 min.

Yield: 16 Servings

40 40

Ingredients

1 medium celery root, peeled and julienned
3 cups shredded red cabbage
3 medium pears, thinly sliced
1/3 cup golden raisins
1/4 cup chopped red onion
1/4 cup minced fresh parsley
1/4 cup sliced almonds
3/4 cup sour cream
1/3 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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4-1/2 teaspoons poppy seeds
4-1/2 teaspoons lemon juice
4-1/2 teaspoons prepared horseradish
2 garlic cloves, minced
1-1/2 teaspoons honey
3/4 teaspoon grated lemon peel
3/4 teaspoon pepper
1/2 cup crumbled blue cheese

Directions

In a large bowl, combine the first seven ingredients. Combine the sour cream, mayonnaise, poppy seeds, lemon juice, horseradish, garlic, honey, lemon peel and pepper; pour over slaw and toss to coat. Sprinkle with blue cheese. Yield: 16 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 132 calories, 8 g fat (3 g saturated fat), 12 mg cholesterol, 126 mg sodium, 13 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Celery Root and Pear Slaw in Taste of Home December/January 2011, p103