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Celery Potato Chowder Recipe

"I discovered this thick no-fuss soup more than 20 years ago," says Deborah Johnson of Calgary, Alberta. "Our family loves it and now our daughters prepare it themselves. It's a delicious way to finish off last night's potatoes."

This recipe is:

Quick

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Celery Potato Chowder Recipe

Prep/Total Time: 15 min.

Yield: 5 Servings

15 15

Ingredients

1 medium onion, chopped
2 celery ribs, chopped
1/2 cup sliced fresh mushrooms
1 tablespoon butter
2 cups frozen corn, thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/2 cups milk
1 cup mashed potatoes
5 bacon strips, cooked and crumbled

Directions

In a large saucepan, saute the onion, celery and mushrooms in butter until tender. Add the corn, soups, milk and potatoes. Cook and stir over medium heat until heated through. Garnish with bacon. Yield: 5 servings.

Nutritional Facts 1 serving (1 cup) equals 309 calories, 14 g fat (6 g saturated fat), 27 mg cholesterol, 1,156 mg sodium, 38 g carbohydrate, 4 g fiber, 10 g protein.

Originally published as Celery Potato Chowder in Quick Cooking May/June 2002, p21