Celebration Spoons Recipe

Celebration Spoons Recipe Celebration Spoons Recipe photo by Taste of Home Rating 5

You can easily make chocolate-covered spoons with this recipe from our Test Kitchen. Serve them with coffee or hot chocolate.

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Celebration Spoons Recipe
  • Prep/Total Time: 10 min.
  • Yield: 24 Servings
10 10

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 24 metal or plastic spoons
  • Peppermints and/or Andes candies, chopped

Directions

  • In a microwave, melt semisweet chips; stir until smooth. Dip spoons into chocolate. Tap the handle of spoon on the edge of the bowl to remove excess chocolate.
  • Place on waxed paper. Sprinkle with chopped candies. Let stand until set. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 36 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein.

Originally published as Celebration Spoons in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p78

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Reviews for Celebration Spoons

Celebration Spoons Recipe

Celebration Spoons

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(1-1) of 1 reviews

Reviewed on Dec. 03, 2012 by misscleocat

I make these every year for Christmas as gifts. I drizzle them with white chocolate before adding the chopped peppermint. Everyone loves them.

 
 

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