Celebration Spoons
Taste of Home's Holiday & Celebrations Cookbook
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You can easily make chocolate-covered spoons with this recipe from our Test Kitchen. Serve them with coffee or hot chocolate.
SERVINGS: 24
CATEGORY: Dessert
METHOD: Microwave
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 cup (6 ounces) semisweet chocolate chips
- 24 metal or plastic spoons
- Peppermints and/or Andes candies, chopped
Directions:
In a microwave-safe bowl, melt chocolate chips; stir until smooth. Dip spoons into chocolate. Tap the handle of spoon on the edge of the bowl to remove excess chocolate. Place on waxed paper. Sprinkle with chopped candies. Let stand unitl set. Yield: 2 dozen, 24 servings, 1 per serving