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“My husband loves green beans, and really likes this recipe. It's a nice change from a regular green bean casserole!” —Kimberly Gordon, Virgilina, Virginia
This recipe is:
Diabetic Friendly
Nutritional Facts 3/4 cup equals 82 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 120 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Celebration Green Beans in Taste of Home October/November 2008, p58
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Reviewed on Nov. 09, 2011 by helptami
I have made this for the past 2 Thanksgivings. We all love it!
Reviewed on Feb. 01, 2010 by CountryMamma
This is a wonderful twist on the traditional green bean casserole. We used Pepperidge Farm seasoned bread crumbs and added 1 Tbsp of melted butter to them (omitted the saute onion step). Add 1 cup Parmesean and 1 cup bread crumbs for a more substantial topping. Topping was crispy and full of flavor. If you don't have a steamer basket, place beans, onions and garlic in glass dish and microwave on high for 6 minutes and then transfer to baking dish. Also, we used EVOO instead of canola. Dish was a hit on Thanksgiving! Everyone asked for the recipe, including the husbands.
Reviewed on Dec. 31, 2009 by athenathecookielady
This is fantastic. The beans are crisp and not mushy and have a tangy flavor. Thanks!
Reviewed on Oct. 02, 2008 by Teena
We are having these for dinner tonight with Jagerschnitzel and German bread dumplings. The beans smell so good! Can't wait to try them!
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