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I learned to make Cazuela while we were living in Chile for a few months. We grow extra butternut squash in our garden just for this favorite recipe. Besides gardening, my retired husband and I also enjoy birdwatching, volunteer work and visiting our five children and six grandchildren.
Nutritional Facts 1 serving (1 each) equals 240 calories, 6 g fat (1 g saturated fat), 35 mg cholesterol, 205 mg sodium, 35 g carbohydrate, 4 g fiber, 15 g protein.
Originally published as Cazuela in Bountiful Harvest Cookbook , p27
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Reviewed on Jan. 06, 2010 by FriedaG
I have made this several times, and I varied it a little bit each time, such as using zucchini and sometimes tomatoes. I also have used a whole cut-up chicken instead of just the drumsticks and thighs. I have varied the seasonings, too, such as using turmeric and cumin. It is a versatile recipe and always pleases my family when I serve it.
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