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Cayenne Pretzels Recipe

Cayenne Pretzels Recipe photo by Taste of Home

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These easy-to-coat, well-seasoned pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania

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Cayenne Pretzels Recipe

Prep: 10 min. Bake: 1-1/4 hours

Yield: 16 Servings

10 75 85

Ingredients

1 cup vegetable oil
1 envelope ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper
1 pound (12 cups) pretzel sticks

Directions

In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat.
Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container. Yield: 3 quarts.

Nutritional Facts 3/4 cup equals 236 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 690 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cayenne Pretzels in Taste of Home August/September 2001, p41

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Reviews for Cayenne Pretzels

Cayenne Pretzels

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(1-8) of 8 reviews

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Reviewed on Jan. 25, 2013 by Rone

Great....a hit at all my parties. Teens as well as adults love these pretzels and so easy to make. Rone

Reviewed on Dec. 21, 2011 by Freckles23

WOW, AMAZING, Whats in these, Can I have the recipe, Can I have the left overs.

I've made these 5 times, they disappear right away. They are so easy to make and a hit everytime.

Reviewed on Nov. 28, 2011 by jmkasprak

They do get spicier the next day!

Reviewed on Aug. 03, 2010 by jammin

This is a great recipe. I did not have packaged ranch dressing on hand, so I used two tablespoons of Penzeys buttermilk ranch dressing base.

Reviewed on Jul. 08, 2010 by mommamcd

Very easy snack to make! Have had rave reviews from husband and coworkers. Easy treat to mail to soldiers overseas!

Reviewed on Mar. 13, 2010 by zachsmama03

I have made these pretzels several times and always get rave reviews! These are a great snack. I usually bring them to potlucks or holiday gatherings. They are always a hit!

Reviewed on Mar. 12, 2010 by cooks a lot

These were a great success with my 8 teenage boys!

Reviewed on Dec. 28, 2007 by Cookjoy

My kids and I make homemade pretzels.

I am going to try making them Cayenne from the ingredients you shared. Thanks!