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"These easy-to-coat well-seasoned pretzels were a huge hit at my daughter's graduation party," says Gayle Zebo from Warren, Pennsylvania. "The longer they sit, the spicier they get!"
Nutritional Facts 3/4 cup equals 236 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 690 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cayenne Pretzels in Taste of Home August/September 2001, p41
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Reviewed on Dec. 21, 2011 by Freckles23
WOW, AMAZING, Whats in these, Can I have the recipe, Can I have the left overs.I've made these 5 times, they disappear right away. They are so easy to make and a hit everytime.
WOW, AMAZING, Whats in these, Can I have the recipe, Can I have the left overs.
I've made these 5 times, they disappear right away. They are so easy to make and a hit everytime.
Reviewed on Nov. 28, 2011 by jmkasprak
They do get spicier the next day!
Reviewed on Aug. 03, 2010 by jammin
This is a great recipe. I did not have packaged ranch dressing on hand, so I used two tablespoons of Penzeys buttermilk ranch dressing base.
Reviewed on Jul. 08, 2010 by mommamcd
Very easy snack to make! Have had rave reviews from husband and coworkers. Easy treat to mail to soldiers overseas!
Reviewed on Mar. 13, 2010 by zachsmama03
I have made these pretzels several times and always get rave reviews! These are a great snack. I usually bring them to potlucks or holiday gatherings. They are always a hit!
Reviewed on Mar. 12, 2010 by cooks a lot
These were a great success with my 8 teenage boys!
Reviewed on Dec. 28, 2007 by Cookjoy
My kids and I make homemade pretzels.I am going to try making them Cayenne from the ingredients you shared. Thanks!
My kids and I make homemade pretzels.
I am going to try making them Cayenne from the ingredients you shared. Thanks!
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