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"These easy-to-coat well-seasoned pretzels were a huge hit at my daughter's graduation party," says Gayle Zebo from Warren, Pennsylvania. "The longer they sit, the spicier they get!"
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Nutrition Facts: 3/4 cup equals 236 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 690 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.
Cayenne Pretzels published in Taste of Home August/September 2001, p41
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Reviewed on Dec. 28, 2007 by Cookjoy
My kids and I make homemade pretzels.I am going to try making them Cayenne from the ingredients you shared. Thanks!
My kids and I make homemade pretzels.
I am going to try making them Cayenne from the ingredients you shared. Thanks!
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