Directions

• Place 1 in. of water in a large saucepan; add cauliflower. Bring to a
• boil. Reduce heat; cover and simmer for 10-12 minutes or until
• crisp-tender.
• Meanwhile, in a small heavy saucepan, cook butter over medium heat
• for 5 minutes or until golden brown, stirring frequently. Remove
• from the heat; stir in lemon juice. In a small bowl, combine the
• bread crumbs, cheese, parsley, salt and pepper; stir in 3
• tablespoons browned butter.
• Drain cauliflower and place in a serving dish. Drizzle with the
• remaining browned butter; sprinkle with bread crumb mixture. Yield:
• 6 servings.