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This recipe is versatile because it makes a fine complement to a main meal, or it can be a meal in itself.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 236 calories, 15 g fat (9 g saturated fat), 46 mg cholesterol, 619 mg sodium, 20 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Cauliflower and Wild Rice Soup in Bountiful Harvest Cookbook , p51
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