Read reviews (8)
Rate recipe
For a great, quick meals for those cool fall and winter days, try this easy soup. The cauliflower and ham compliment each other well and you will always want a second helping.—Patty Woytassek, Havana, North Dakota
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 163 calories, 9 g fat (5 g saturated fat), 43 mg cholesterol, 1,011 mg sodium, 9 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Cauliflower and Ham Chowder in Country Woman January/February 1990, p35
An American family classic, this zesty tomato soup recipe makes for a perfect lunch or supper.
A velvety smooth cream soup is easy to make. They're perfect for a warm winter dinner, or light lunch. Just follow these easy steps.
The perfect soup for the fall season, this recipe is packed with sweet pumpkin flavor. Serve with some warm bread and you've got a perfect lunch.
Jose makes soup out of wine and cheese from the Basque region of Spain.
Warm up your guests with a rich and creamy soup from Giada De Laurentiis.
Some of the quickest, and easiest recipes for diabetics are soup recipes! Here are some helpful tips for making delicious diabetic soup recipes in a flash.
This creamy cold cucumber soup is a true summer staple.
Spicy and hearty, this black bean soup recipe makes for a perfect starter, or main course. Serve with Spanish rice and a chunk of crusty bread for a light lunch.
Craving something warm and hearty? This low-calorie soup is the answer.
Make a batch of this wonderfully hearty winter squash soup for warmth.
This curried pear soup recipe is a sweet yet spicy soup that's perfect for the cooler months.
Hearty Vegetable Soup Recipe.Use your fresh vegetables from the garden in this delicious savory soup. This recipe is perfect for a brisk fall day, or a wintery night.
This delicious, seasonal soup recipe is the perfect blend of sweet. Served as a starter, this butternut squash soup recipe shows off everything we love about fall.
When you crave something warm and healthy, this Tuscan vegetable soup is the answer. This delicious recipe is perfect for those cold fall days, and it's filled with fresh vegetables and fabulous flavor.
Learn how to make a tangy Mexican tortilla soup recipe with homemade tortilla chips, cilantro, and avocado. With a South of the Border flavor, this recipe is perfect for a light meal, or zesty starter.
Rachael Ray whips up the best and creamiest butternut squash soup.
Hot, rich and creamy, Paula Deen's Cheddar soup is pure comfort food.
This rich and creamy soup makes the most of fresh red peppers, and is sure to warm you up this fall season.
Chef Keith Snow creates a delicious and healthy cream of broccoli soup. Top with a dollop of mascarpone cheese for garnish.
This delicate and silky soup is a perfect starter for your Thanksgiving meal. Serve this recipe with a hearty slice of crusty bread.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 17, 2012 by julieolson
I made this with leftover Easter ham. I had to double it for my large family, but I loved the flavor! So good we may have to triple it just so we can have leftovers!
Reviewed on Apr. 04, 2012 by sd20
Although this chowder was easy and tasted good I was a bit disappointed after reading such rave reviews IMO it's a little bland.
Reviewed on Nov. 25, 2011 by bethblock
I've made this recipe for years. I've had to increase the amounts so there is enough for my family because they all love it (my 5 year old daughter's favorite). I now add broccoli and use milk instead of cream/evap milk and it is still great.
Reviewed on Nov. 10, 2011 by rosec1933
This recipe is absolutely terrific. I love cauliflower and ham together. Will keep this recipe handy for special occassions.
Reviewed on Oct. 23, 2011 by Queen of Lions
Very easy. My family loved it. Reheated well too.
Reviewed on Mar. 22, 2011 by Sserwatka
Wow!! Wonderful! And way easy to make..I was looking for recipes to use leftover ham. My son and husband love this..thank you!
Reviewed on Aug. 19, 2010 by jherrewig
Excellent!!! My husband requested this dish two days in a row. I used corn instead of celery and it was AH-mazing!
Reviewed on Mar. 28, 2010 by sands351
Rainy and cool today. Fixed this for supper with a salad and crusty rolls. It was a big success. Used 2% evaporated milk and 2% sharp cheddar cheese along with low sodium chicken broth. This recipe is a keeper.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012