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Tarragon vinegar adds pleasant flavor to this fresh and hearty salad sent in by Lori Wiese of Humboldt, Minnesota.
This recipe is:
Quick
Nutritional Analysis: 1-1/2 cups equals 202 calories, 18 g fat (3 g saturated fat), 6 mg cholesterol, 466 mg sodium, 8 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Cauliflower Tossed Salad in Cooking for 2 Summer 2005, p 25
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