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Here’s a fresh and fancy accompaniment to any summer buffet sent in by Lena Post of St. Albert in Alberta. It goes nicely with most meat and fish entrees, Lena says, and is a great way to dress up cauliflower or use up those tomatoes. TIP: To enjoy fresh dill all winter long, we chop up the fine feathery leaves, freeze in small containers and pull off a pinch whenever needed to boost the flavor of potatoes, salads or soups.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 260 calories, 18 g fat (8 g saturated fat), 30 mg cholesterol, 462 mg sodium, 18 g carbohydrate, 5 g fiber, 10 g protein.
Originally published as Cauliflower Tomato Medley in Simple & Delicious July/August 2006, p25
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Reviewed on Oct. 24, 2009 by ejvan
I made this recipe for company and they sure like it. I will make again
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