Cauliflower Spinach Salad Recipe

Cauliflower Spinach Salad Recipe
Photo by: Taste of Home
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Cauliflower, mandarin oranges, green pepper and radishes flavorfully dress up plain fresh spinach in this quick-and-easy salad.—Marjorie Carey, Freeport, Florida

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  • 8-10 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 2 cups cauliflowerets
  • 1 can (11 ounces) mandarin oranges, well drained
  • 1/4 cup chopped green pepper
  • 2 large radishes, sliced
  • 4 cups torn fresh spinach
  • 1 can (5 ounces) evaporated milk
  • 1/3 cup thawed orange juice concentrate

Directions

  • In a large bowl, combine the first five ingredients. Pour milk in a small bowl; gradually whisk in orange juice concentrate. Drizzle over salad and toss to coat. Refrigerate leftovers. Yield: 8-10 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 63 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 33 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.

Cauliflower Spinach Salad published in Country Woman July/August 1999, p35

Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins…


VIDEO: Spinach Salad With Prosciutto

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Cauliflower Spinach Salad Recipe

Cauliflower Spinach Salad

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