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Cauliflower, mandarin oranges, green pepper and radishes flavorfully dress up plain fresh spinach in this quick-and-easy salad.—Marjorie Carey, Alamosa, Colorado
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 63 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 33 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cauliflower Spinach Salad in Country Woman July/August 1999, p35
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