Cauliflower Spinach Salad Recipe

Cauliflower Spinach Salad Recipe photo by Taste of Home

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To switch things up, when I have fresh lettuce from the garden, I'll use that in place of spinach...and occasionally, I toss in broccoli instead of cauliflower.—Sherry Horton, Sioux Falls, South Dakota

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Cauliflower Spinach Salad Recipe

Prep/Total Time: 10 min.

Yield: 6-8 Servings

10 10

Ingredients

1 cup Miracle Whip
1/4 cup grated Parmesan cheese
2 tablespoons sugar
1 tablespoon finely chopped onion
1 tablespoon minced fresh parsley
1 small head cauliflower, broken into florets
1 package (10 ounces) fresh spinach, torn
1 cup sliced fresh mushrooms
1/2 to 3/4 pound bacon, cooked and crumbled

Directions

In a small bowl, combine the first five ingredients. In a large salad bowl, combine cauliflower, spinach, mushrooms and bacon. Add dressing and toss to coat; serve immediately. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 296 calories, 28 g fat (5 g saturated fat), 20 mg cholesterol, 384 mg sodium, 7 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Cauliflower Spinach Salad in Quick Cooking March/April 1999, p21