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To switch things up, when I have fresh lettuce from the garden, I'll use that in place of spinach...and occasionally, I toss in broccoli instead of cauliflower.Sherry Horton, Sioux Falls, South Dakota
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 296 calories, 28 g fat (5 g saturated fat), 20 mg cholesterol, 384 mg sodium, 7 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Cauliflower Spinach Salad in
March/April 1999, p21
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