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Everyone who tries this salad loves it! I like to make it often when cauliflower is in season. People may be surprised, but there still are a lot of farms here on Long Island, and there's nothing quite like fresh Long Island produce.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts One 1/2-cup serving (prepared with fat-free yogurt and without added salt) equals 22 calories, trace fat (0 saturated fat), trace cholesterol, 22 mg sodium, 4 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 vegetable.
Originally published as Cauliflower Salad in Country Extra July 1994, p47
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Reviewed on Jun. 06, 2010 by Hannah0418
not a fan of the dressing. odd tasting. maybe i'm just stuck on the usual sour cream and/or mayo in creamy summer salads like this one. the yogurt was not a good substitute.
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