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Cauliflower Romaine Salad Recipe

Eileen Blick browns bread crumbs and grates fresh cauliflower for the top layer of this sensational salad that features a fast-to-fix Parmesan dressing. "I make this unique salad for everything from potlucks to special occasions," says the Andale, Kansas reader.

This recipe is:

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Cauliflower Romaine Salad Recipe

Prep/Total Time: 30 min.

Yield: 8-10 Servings

30 30

Ingredients

1 cup dry bread crumbs
3 tablespoons butter
10 cups torn romaine
1 cup mayonnaise
2 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1-3/4 cups coarsely grated cauliflower

Directions

In a small skillet, brown bread crumbs in butter; set aside. Place the romaine in a large salad bowl. In a small bowl, combine mayonnaise, Parmesan cheese, lemon juice, garlic, salt and pepper. Pour over romaine and toss to coat. Top with cauliflower and reserved crumbs. Serve immediately. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 250 calories, 22 g fat (5 g saturated fat), 18 mg cholesterol, 335 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Cauliflower Romaine Salad in Quick Cooking September/October 2002, p46