Be the first to write a review
Eileen Blick browns bread crumbs and grates fresh cauliflower for the top layer of this sensational salad that features a fast-to-fix Parmesan dressing. "I make this unique salad for everything from potlucks to special occasions," says the Andale, Kansas reader.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 250 calories, 22 g fat (5 g saturated fat), 18 mg cholesterol, 335 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Cauliflower Romaine Salad in
September/October 2002, p46
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013