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Eileen Blick browns bread crumbs and grates fresh cauliflower for the top layer of this sensational salad that features a fast-to-fix Parmesan dressing. "I make this unique salad for everything from potlucks to special occasions," says the Andale, Kansas reader.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 250 calories, 22 g fat (5 g saturated fat), 18 mg cholesterol, 335 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Cauliflower Romaine Salad in Quick Cooking September/October 2002, p46
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