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Cauliflower Radish Salad Recipe

Cauliflower Radish Salad Recipe photo by Taste of Home

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"I love to cook, but with three young boys, I don't have a lot of time to spend in the kitchen," explains Janice Maynard, Sweetser, Indiana. "This crunchy blend is a snap to toss together."

This recipe is:

Quick

Diabetic Friendly

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Cauliflower Radish Salad Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

4 cups cauliflowerets
1/2 cup sliced green onions
1 can (8 ounces) sliced water chestnuts, drained and halved
2/3 cup reduced-fat mayonnaise
2 tablespoons lemon juice
2 tablespoons ranch salad dressing mix
1 cup thinly sliced radishes

Directions

In a bowl, combine the cauliflower, onions and water chestnuts. In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in radishes. Yield: 8 servings.

Nutritional Analysis: One serving (3/4 cup) equals 103 calories, 7 g fat (1 g saturated fat), 7 mg cholesterol, 299 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Originally published as Cauliflower Radish Salad in Quick Cooking May/June 2001, p48

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Cauliflower Radish Salad

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(1-1) of 1 reviews

Reviewed on Jun. 01, 2011 by DaniCalifornia

This is a delightful change of pace from potato salad. I've made it several times and people always enjoy it. I lightly steam the cauliflower because I like it better that way than raw.