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"I love to cook, but with three young boys, I don't have a lot of time to spend in the kitchen," explains Janice Maynard, Sweetser, Indiana. "This crunchy blend is a snap to toss together."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 103 calories, 7 g fat (1 g saturated fat), 7 mg cholesterol, 299 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Cauliflower Radish Salad in Quick Cooking May/June 2001, p48
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Reviewed on Jun. 01, 2011 by DaniCalifornia
This is a delightful change of pace from potato salad. I've made it several times and people always enjoy it. I lightly steam the cauliflower because I like it better that way than raw.
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