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I make this simple side dish often. It's so tasty, no one ever realizes it's good for them as well.Marilyn Armstrong, Monticello, Illinois
This recipe is:
Nutritional Facts One serving equals 33 calories, trace fat (0 saturated fat), trace cholesterol, 77 mg sodium, 6 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 vegetable.
Originally published as Cauliflower Pea Salad in
July/August 1999, p36
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