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Mom used this recipe as a way to get my kids to eat a vegetable other than potatoes. It's now a family favorite and a "must" for Thanksgiving!Carine Nadel, Laguna Hills, California
This recipe is:
Nutritional Facts 3/4 cup equals 143 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 308 mg sodium, 22 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
Originally published as Cauliflower Mashed Potatoes in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p112
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