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Cauliflower replaces the potatoes in this comforting casserole, which I’ve been making for 30 years. Whenever we have leftover ham, my husband asks me to make this dish. —Sue Herlund, White Bear Lake, Minnesota
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Nutritional Facts 1 serving (1 each) equals 383 calories, 25 g fat (15 g saturated fat), 95 mg cholesterol, 1,007 mg sodium, 20 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Cauliflower Ham Casserole in Taste of Home December/January 2006, p31
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Reviewed on Mar. 10, 2013 by Joscy
This would be a lovely dish to serve for Easter. Have made it a couple times, and will continue, but seemingly forgot about it.
Reviewed on Jan. 02, 2013 by HOGWriter
Definately a keeper. I added a 1/2 tsp Bavarian seasoning (by Penzeys with crushed brown mustard, rosemary, garlic, thyme, bay leaves & sage) to heighten the flavor. We loved it.
Reviewed on Jun. 18, 2012 by cribb73
I get requests for this recipe all the time. Even a friend of mine who swears she hates cauliflower goes back for seconds. I use fresh mushrooms and saute it in a little olive oil and butter instead of canned for better flavor. I add salt and pepper as it is not even listed in the ingredients. The salt content comes from the ham mostly so I'm surprised to read the reviews of others. My mom is on a salt restricted diet and even she gobbles this casserole up. This is a favorite of my house and I will continue making it for years to come!
Reviewed on Apr. 16, 2012 by niagaracat
Nice and creamy. Bread crumb topping gave it a nice crunch.
Reviewed on Jan. 23, 2012 by pettymama
This is a good recipe if you need to use ham leftovers. I read a review saying it was too salty but I disagreed. I think it could have used a little in the sauce. I will make again.
Reviewed on Jan. 18, 2011 by l2bake
This is delicious! I was very happy with the results, it is fast & easy to assemble and makes a great meal served with a fruit salad.
Reviewed on Jan. 03, 2011 by RysGirl99
I would make it again because my husband adored it, and it was an easy way to get vegetables into my boys! It was good, but not fabulous. Considering leaving the ham out and making it as a side dish, I think it would be much better then!
Reviewed on Jan. 15, 2010 by maryb68
This is so good. My husband loves it.
Reviewed on Jul. 30, 2009 by patricia diane
to much fat, to much salt-way to much
Reviewed on Mar. 10, 2009 by jherrewig
Excellent! I fix this dish all the time, now.
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