Cauliflower Cheese Soup Recipe

Cauliflower Cheese Soup Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This soup is nutritious and delicious! Whenever I see cauliflower at the grocery store or produce stand, I immediately plan to make this recipe.

This recipe is:

Quick

[X]

Rate Cauliflower Cheese Soup Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cauliflower Cheese Soup Recipe

Prep/Total Time: 20 min.

Yield: 6-8 Servings

20 20

Ingredients

1/4 cup water
2 tablespoons butter
1/2 cup shredded carrots
1/4 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cups milk
1 can (7 ounces) whole kernel corn, drained
1 to 2 cups fresh or frozen cauliflower florets, cooked just until tender
1 cup (4 ounces) shredded cheddar cheese
1/2 cup shredded Provolone or mozzarella cheese
1/8 teaspoon pepper

Directions

In a saucepan, heat first four ingredients until carrots are tender. Stir in soup, milk, corn and cauliflower. Heat through. Just before serving, stir in the cheeses and pepper. Serve immediately. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 189 calories, 12 g fat (8 g saturated fat), 39 mg cholesterol, 536 mg sodium, 13 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Cauliflower Cheese Soup in Country April/May 1992, p49