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Cauliflower Casserole
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1 medium head cauliflower, broken into florets
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded cheddar cheese
1/2 cup crushed cornflakes
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 teaspoon salt
1/4 cup grated Parmesan cheese
Paprika
Place cauliflower and a small amount of water in a saucepan; cover and cook for 5
minutes or until crisp-tender. Drain. Combine cauliflower, sour cream, cheddar
cheese, cornflakes, peppers and salt; transfer to a greased 2-qt. baking dish.
Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 325° for 30-35
minutes or until heated through.
Yield: 6-8 servings.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |