Printable | Taste of Home

Cauliflower Casserole

1 medium head cauliflower, broken into florets
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded cheddar cheese
1/2 cup crushed cornflakes
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 teaspoon salt
1/4 cup grated Parmesan cheese
Paprika

Place cauliflower and a small amount of water in a saucepan; cover and
cook for 5 minutes or until crisp-tender. Drain. Combine cauliflower,
sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to

Printed from tasteofhome.com Aug 21, 2008

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Cauliflower Casserole cont.

a greased 2-qt. baking dish. Sprinkle with Parmesan cheese and
paprika. Bake, uncovered, at 325° for 30-35 minutes or until
heated through.

Yield: 6-8 servings.