Home > Recipes > Cauliflower Casserole

Cauliflower Casserole Recipe

When making this casserole for company, I sometimes replace ordinary ham with prosciutto, an Italian-style ham found in larger grocery stores.

[X]

Rate Cauliflower Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cauliflower Casserole Recipe

Prep: 20 min. Bake: 35 min.

Yield: 6-8 Servings

20 35 55

Ingredients

4 ounces fully cooked ham, chopped
4 garlic cloves, minced
6 tablespoons butter
1 large head cauliflower, broken into florets and thinly sliced
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
1/2 cup shredded Swiss cheese
1/3 cup minced fresh parsley

Directions

In a large skillet, saute the ham and garlic in butter for 2 minutes. Add the cauliflower; cook and stir for 2 minutes. Combine the flour and cream until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Transfer to a greased 8-in. square baking dish. Sprinkle with cheese and parsley. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 220 calories, 16 g fat (10 g saturated fat), 59 mg cholesterol, 341 mg sodium, 10 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Cauliflower Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p58