Directions

• On a floured surface, roll out pastry to fit a 10-in. pie plate. Line
• pie plate with pastry; flute edges. Line unpricked pastry shell with
• a double thickness of heavy-duty foil. Bake at 375° for 5-8
• minutes or until light golden brown. Remove foil. Sprinkle 1/2 cup
• cheese over crust. In a skillet, cook the beef, celery and onion
• over medium heat until meat is no longer pink and vegetables are
• tender; drain. Spoon half of the meat mixture into the crust; top
• with cauliflower and the remaining meat mixture and cheddar cheese.
• In a bowl, beat eggs, milk, butter, paprika and pepper. Pour over
• the filling. Sprinkle with Parmesan cheese. Bake at 375° for 15
• minutes. Cover edges with foil. Bake 30-40 minutes longer or until a
• knife inserted near the center comes out clean. Let stand 15 minutes