Cauliflower Au Gratin Recipe

Cauliflower Au Gratin Recipe photo by Taste of Home

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For quicker preparation, purchase ready-to-use cauliflowerets. Packages can be found in the produce section of your local grocery store.

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Cauliflower Au Gratin Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

5 20 25

Ingredients

1 cup chicken broth
1 large head cauliflower, broken into florets
1/4 cup butter, cubed
1/4 cup seasoned bread crumbs
1/2 cup shredded Parmesan cheese

Directions

In a large saucepan, bring broth to a boil. Add cauliflower. Reduce heat to medium; cover and cook for 15-18 minutes or until tender.
Meanwhile, in a small skillet, melt butter. Add bread crumbs; cook and stir for 3-5 minutes or until toasted and browned. Remove from the heat; stir in cheese. Drain cauliflower; top with crumb mixture. Yield: 6 servings.

Nutritional Analysis: 1 cup equals 150 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 459 mg sodium, 11 g carbohydrate, 4 g fiber, 6 g protein.

Originally published as Cauliflower Au Gratin in Weeknight Cooking Made Easy Annual 2005, p270