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Catfish are plentiful in the freshwater lake where I live. This is one of my favorite recipes. Cajun seasoning, cumin and coriander spice up the fillets nicely. The colorful corn and shrimp salsa makes an excellent accompaniment.
-Denise Wall, Ridgeway, South Carolina
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 264 calories, 14 g fat (4 g saturated fat), 97 mg cholesterol, 1,233 mg sodium, 19 g carbohydrate, 4 g fiber, 17 g protein.
Originally published as Catfish with Shrimp Salsa in
Taste of Home
February/March 2002, p25
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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