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These cakes are crispy on the outside and moist and flavorful on the inside—a real treat! I like to serve them with hush puppies and coleslaw. I developed the recipe to put to good use all the catfish we catch at our lake cabin. —Jan Campbell, Purvis, Mississippi
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Nutrition Facts: 1 serving (4 ounces) equals 296 calories, 13 g fat (3 g saturated fat), 93 mg cholesterol, 546 mg sodium, 26 g carbohydrate, 2 g fiber, 18 g protein.
Catfish Cakes published in Taste of Home June/July 1993, p33
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Reviewed on Sep. 15, 2008 by rottensocks
Gotta tell you, I was doubtful about the basil in the mix...but OMG! these fishcakes are so good. I didn't have butter-flavored crackers, so used breadcrumbs to coat the fish cakes and added a pat of butter to the oil in the pan when browning and spritzed with a squeeze of lemon before eating. This recipe is absolutely going into my files!
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