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This super salmon recipe comes from my dear mother-in-law. She's one of the best cooks I know and one of the best mothers—a real gem. —Cathy Clugston, Cloverdale, Indiana
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Nutritional Facts 1 serving (1 cup) equals 532 calories, 32 g fat (7 g saturated fat), 46 mg cholesterol, 1,120 mg sodium, 38 g carbohydrate, 5 g fiber, 21 g protein.
Originally published as Catch-Of-The-Day Casserole in Casserole Cookbook , p104
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 05, 2010 by DKM2
This is a great recipe. I have also sometimes substituted the salmon for other canned seafood (crabmeat, tuna, shrimp, etc.) or ham or even chicken. I've also substituted half carrot and peas in place of the straight peas. Whether I follow the original recipe (which is our favourite) or change it up a little with what we have on hand, it works every time. A real keeper.
Reviewed on Nov. 06, 2009 by motherofdogs
I made this for the first time yesterday. I used 2 cups of shell pasta, and there was enough sauce to stir into the increased quantity of macaroni, so I had leftovers for the next evening's dinner!
Reviewed on Aug. 10, 2009 by lazyjcafe
This was yummy - but I made a few changes. I used lower fat, lower sodium cream of celery soup and 1/2 can cheddar cheese soup. I wanted to use salmon, my favorite, but my husband requested sweet chicken sausage - and it turned out great. I had 3 links of sausage and also used a bit of kielbasa. I used a whole pkg of the omege 3 pasta (about 14 oz) and this made enough to freeze a batch for another night.
Reviewed on May. 30, 2009 by keverwann
This was good, but we made it with browned ground turkey instead of the salmon (not all the family likes salmon). Also substituted peas and carrots for plain peas. Also put in 1.5 cups macaroni instead of 1 cup shells and there was still plenty of saucey-goodness.I found that the mayo did a great job greasing the pan while it cooked; no need to grease the pan and add extra fat.
This was good, but we made it with browned ground turkey instead of the salmon (not all the family likes salmon). Also substituted peas and carrots for plain peas. Also put in 1.5 cups macaroni instead of 1 cup shells and there was still plenty of saucey-goodness.
I found that the mayo did a great job greasing the pan while it cooked; no need to grease the pan and add extra fat.
Reviewed on Apr. 30, 2009 by cntbailey
This was good but not great. I think Velveeta Cheese would have made it better! I will try making it one more time with the other cheese.
Reviewed on Apr. 28, 2008 by BestCook100Percent
This recipe is so good!!! I make a tuna casserole that I thought is was great until I tried this one. The flavor is so yummy. I loved it and for sure will be making it again.Thanks Cathy for this lovely meal.Sandy, Winnipeg, MB
This recipe is so good!!! I make a tuna casserole that I thought is was great until I tried this one. The flavor is so yummy. I loved it and for sure will be making it again.
Thanks Cathy for this lovely meal.
Sandy, Winnipeg, MB
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