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Catch-Of-The-Day Casserole Recipe

Catch-Of-The-Day Casserole Recipe photo by Taste of Home

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This super salmon recipe comes from my dear mother-in-law. She's one of the best cooks I know and one of the best mothers—a real gem. —Cathy Clugston, Cloverdale, Indiana

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Catch-Of-The-Day Casserole Recipe

Prep: 15 min. Bake: 30 min.

Yield: 4 Servings

15 30 45

Ingredients

4 ounces uncooked small shell pasta
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup mayonnaise
1/4 cup milk
1/4 cup shredded cheddar cheese
1 package (10 ounces) frozen peas, thawed
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
1 tablespoon finely chopped onion

Directions

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the soup, mayonnaise, milk and cheese until blended. Stir in peas, salmon and onion.
Drain pasta; add to salmon mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 532 calories, 32 g fat (7 g saturated fat), 46 mg cholesterol, 1,120 mg sodium, 38 g carbohydrate, 5 g fiber, 21 g protein.

Originally published as Catch-Of-The-Day Casserole in Casserole Cookbook , p104

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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(1-1) of 1 reviews

Reviewed on Dec. 26, 2011 by cooker13

Great stand-by recipe, as I usually have all of the ingredients on hand. I've made this many times to rave reviews! If I have dill, especially fresh dill, I add it along with some ground pepper. Worth trying and so simple!