Catalina Tomato Salad Recipe

Catalina Tomato Salad Recipe Catalina Tomato Salad Recipe photo by Taste of Home Rating 5

"I'm a tomato lover, and this is my favorite summertime salad," says Lora Billmire of Spokane, Washington. "With its sweet dressing and tangy olives, the unique blend disappears almost immediately at picnics and barbecues."

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Catalina Tomato Salad Recipe
  • Prep: 10 min. + chilling
  • Yield: 8 Servings
10 10

Ingredients

  • 6 cups chopped plum tomatoes
  • 1 jar (5-1/4 ounces) pimiento-stuffed olives, drained and halved
  • 3/4 cup Catalina salad dressing
  • 1 small onion, chopped
  • 1/4 to 1/2 teaspoon pepper

Directions

  • In a bowl, combine all ingredients. Cover and refrigerate for at least 2 hours. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 150 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 620 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Catalina Tomato Salad in Quick Cooking July/August 1999, p8

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Reviews for Catalina Tomato Salad

Catalina Tomato Salad Recipe

Catalina Tomato Salad

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(1-1) of 1 reviews

Reviewed on Jul. 09, 2010 by LSawyer803

I love tomatoes too as well as Catalina dressing and would love to try this recipe but it appears to be incomplete. The picture shows the tomato mixture in a bowl lined with something green and there seems to be something white between the tomato mixture and the green lining. Could you, please, tell me what you used with the tomato mixture. It looks delicious!

 
 

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