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This salad complements many different entrees. It is easy to toss in any additional salad fixings you have on hand.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 92 calories, 7 g fat (2 g saturated fat), 4 mg cholesterol, 285 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Catalina Parmesan Salad in Quick Cooking January/February 2006, p27
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Reviewed on Jan. 18, 2011 by katlaydee3
This is a super simple salad that I made with my mom's birthday dinner. Everyone loved it and kept asking about the salad dressing. They said it tasted homemade. I used Kraft Catalina.
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