- broth. Cover and process until pureed. Stir into meat mixture. Stir
- in the remaining beans and wine or broth. Bring to a boil. Reduce
- heat; simmer, uncovered, for 8-10 minutes or until meat and
- vegetables are tender. Yield: 10 servings (4 quarts).
Nutrition Facts: 1-1/2 cups equals 316 calories, 5 g fat (1 g saturated fat), 41 mg cholesterol, 959 mg sodium, 40 g carbohydrate, 11 g fiber, 25 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.