Casserole in the Cooker Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 555
  • Fat:
  • 27 g
  • Saturated Fat:
  • 14 g
  • Cholesterol:
  • 101 mg
  • Sodium:
  • 2871 mg
  • Carbohydrate:
  • 44 g
  • Fiber:
  • 4 g
  • Protein:
  • 34 g


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Casserole in the Cooker

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For a complete meal-in-one, you'll savor this slow-cooked ham, broccoli and rice dish that has all the goodness of an oven-baked casserole. "It's perfect for a Sunday afternoon dinner," informs Krista Harrison of Brazil, Indiana.

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Slow Cooker

TIME: Prep: 10 min. Cook: 4 min.

Ingredients:

  • 1 package (16 ounces) frozen broccoli cuts, thawed and drained
  • 3 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (8 ounces) process cheese sauce
  • 1 cup milk
  • 1 cup uncooked instant rice
  • 1 celery rib, chopped
  • 1 small onion, chopped

Directions:

In a 3-qt. slow cooker, combine the broccoli and ham. Combine the soup, cheese sauce, milk, rice, celery and onion; stir into the broccoli mixture. Cover and cook on low for 4-5 hours or until rice is tender. Yield: 4 servings.

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