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All five of our children and six grandchildren expect me to serve this casserole when they visit. It makes just the right amount for our growing family.Fran Huettner, Beaver Dam, Wisconsin
Nutritional Facts 1 serving equals 356 calories, 18 g fat (10 g saturated fat), 85 mg cholesterol, 985 mg sodium, 24 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Casserole for a Crowd in Taste of Home Ground Beef Cookbook , p254
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Reviewed on Feb. 02, 2011 by brkornhaus
I forgot to mention that since I don't have a roasting pan, I used two 2-qt. casserole dishes. They were full, but not too full, and I froze one for later. Convenient!
Simple and tasty, but next time I'll use frozen vegetables rather than canned - just my personal preference.
Reviewed on Jan. 12, 2011 by CakeOne
I replaced the cream of celery soup with cream of chicken and the mushrooms with Italian diced tomatoes, awesome recipe will definately make again.
Reviewed on Oct. 11, 2010 by ajkan
Feeds lots of people. Didnt change the recipe at all and everyone liked it. Will use again!!
Reviewed on Oct. 05, 2010 by S Weijang
Made for youth group at the church this weekend. It was a sold-out. I will definitely make more next time.
Reviewed on Apr. 12, 2010 by mariathunder1
This turned out to be one of my Dad's favorites.I make without the peas.
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