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I learned to make this yummy cake in a microwave cooking class more than 15 years ago. I keep cans of cream cheese frosting in the cupboard and usually have the rest of the ingredients on hand. It's nice to invite company for dinner at the last minute and have a great homemade dessert in no time. -Judie Arnold, East Peoria, Illinois
This recipe is:
Contest Winning
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 piece) equals 645 calories, 33 g fat (5 g saturated fat), 53 mg cholesterol, 492 mg sodium, 86 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Casserole Carrot Cake in Quick Cooking September/October 1999, p27
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Reviewed on Dec. 09, 2009 by ptuner
Sounds good and I was wondering the same thing. How about just taking your favorite basic cake recipe for a tube or bundt pan, use the amts. of flour, sugar, eggs, baking powder & soda and then add the other ingredients called for. Just doubling the recipe for those pans might work also. Just a thought. Avery
Reviewed on May. 02, 2008 by Maremaine
The cake sounds excellent. Is the cake gooey in the center? Also do you think you could make this in the oven.Joansu Texas
The cake sounds excellent. Is the cake gooey in the center? Also do you think you could make this in the oven.
Joansu Texas
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