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Cashew Turkey Pasta Salad

1-1/2 cups uncooked tricolor spiral pasta
3 cups cubed cooked turkey
1 celery rib
3 green onions, chopped
1/4 cup chopped green pepper
3/4 cup mayonnaise
6 tablespoons packed brown sugar
1-1/2 teaspoons cider vinegar
3/4 teaspoon salt
3/4 teaspoon lemon juice
1 cup salted cashew halves

Cook pasta according to package directions; drain and rinse in cold

Printed from tasteofhome.com Oct 12, 2008

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Cashew Turkey Pasta Salad cont.

water. In a large bowl, combine the pasta, turkey, celery, onions and
green pepper. In a small bowl, combine the mayonnaise, brown
sugar, vinegar, salt and lemon juice; pour over pasta mixture and
toss to coat. Cover and refrigerate for at least 2 hours. Just before
serving, stir in cashews.

Yield: 6 servings.