Printable | Taste of Home

Back To Recipe

Nutrition Facts

One serving:
(1/2 cup)

Calories:
593

Fat:
37 g

Saturated Fat:
6 g

Cholesterol:
70 mg

Sodium:
667 mg

Carbohydrate:
37 g

Fiber:
2 g

Protein:
29 g

Cashew Turkey Pasta Salad

From Test Kitchen Favorites 2004

This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. —Megan Taylor

SERVINGS	6
CATEGORY	Salads
METHOD	Other stovetop
PREP	20 min.
TOTAL	20 min.

INGREDIENTS

1-1/2 cups uncooked tricolor spiral pasta

3 cups cubed cooked turkey

1 celery rib

3 green onions, chopped

1/4 cup chopped green pepper

3/4 cup mayonnaise

6 tablespoons packed brown sugar

1-1/2 teaspoons cider vinegar

3/4 teaspoon salt

3/4 teaspoon lemon juice

1 cup salted cashew halves

DIRECTIONS

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, turkey, celery, onions and green pepper.
In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews. Yield: 6 servings.

Nutrition Facts

Cashew Turkey Pasta Salad

SERVINGS

CATEGORY

METHOD

PREP

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Jul 25, 2008