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This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. —Megan Taylor
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 593 calories, 37 g fat (6 g saturated fat), 70 mg cholesterol, 667 mg sodium, 37 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Cashew Turkey Pasta Salad in Test Kitchen Favorites 2004 , p61
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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