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Cashews add a nice crunch to this grilled turkey and spiral pasta combo. I first tasted this salad at a baby shower and asked the hostess for her recipe. Since then, I've served it for many occasions. -Karen Wyffels, Lino Lakes, Minnesota
This recipe is:
Contest Winning
Originally published as Cashew Turkey Pasta Salad in Taste of Home June/July 2003, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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