Cashew Tossed Salad Recipe

 Cashew Tossed Salad Recipe Cashew Tossed Salad Recipe photo by Taste of Home Rating 0

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A flavorful onion dressing tastefully tops off a tossed salad featuring cashews and dried cranberries. I'm often asked to make this for meetings at church.

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Cashew Tossed Salad Recipe
  • Prep/Total Time: 25 min.
  • Yield: 8 Servings
    •
25 25

Ingredients

  • 8 cups torn mixed salad greens
  • 1 cup salted cashews
  • 3/4 cup dried cranberries
  • 1/2 cup thinly sliced red onion
  • DRESSING:
  • 1/4 cup sugar
  • 1/4 cup chopped red onion
  • 3 tablespoons olive oil
  • 2 tablespoons canola oil
  • 2 tablespoons white vinegar
  • 1 teaspoon prepared mustard
  • Dash pepper
  • 1/4 teaspoon poppy seeds

Directions

  • In a large bowl, combine the greens, cashews, cranberries and sliced onion. In a blender, combine the sugar, chopped onion, olive oil, canola oil, vinegar, mustard and pepper; cover and process until blended. Stir in the poppy seeds. Drizzle over salad and toss to coat. Yield: 8 servings.

Originally published as Cashew Tossed Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p97

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Cashew Tossed Salad Recipe

Cashew Tossed Salad

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