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This hearty dish will add pizzazz to your plate, thanks to its beautiful blend of flavors and colors. Tina Coburn of Tucson, Arizona points out that she makes the pilaf regularly for her family, "I often serve it as a main course with salad and bread," she shares.
Nutritional Facts 1 serving (1 cup) equals 287 calories, 11 g fat (4 g saturated fat), 10 mg cholesterol, 541 mg sodium, 41 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Cashew Rice Pilaf in Country Woman March/April 2000, p41
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