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Pears, cashews and melted cheese top slices of cinnamon-raisin bread in this out-of-the-ordinary entree from Amy Renfroe of Key Largo, Florida. "These open-faced sandwiches make a yummy main course for breakfast or brunch," says Amy, a former preschool director. "They're great for snacking, too."
This recipe is:
Nutritional Facts 1 serving (2 each) equals 610 calories, 33 g fat (17 g saturated fat), 69 mg cholesterol, 650 mg sodium, 62 g carbohydrate, 8 g fiber, 23 g protein.
Originally published as Cashew Pear Melts in
Taste of Home
August/September 2002, p11
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