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After trying this tasty side dish, I think you’ll agree that it is holiday-special. Sweet peaches and crunchy cashews really enhance the sweet potatoes.
Originally published as Cashew-Peach Sweet Potatoes in Taste of Home December/January 2007, p34
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Reviewed on Dec. 21, 2011 by michaelsd98
I used pecans instead of cashews. Everyone at my dinner table was stating how yummy the dish was. Great recipe and it helped in filling the men.
Reviewed on Nov. 26, 2011 by BigDuck40
This is a great dish with a twist! Our whole family enjoyed it. I would cut the peaches smaller next time though.
Reviewed on Nov. 23, 2010 by snpeirce
I have made this recipe for Thanksgiving dinner for years! I still get compliments from family members who eat it every year. I add extra peaches to satisfy my family's taste!
Reviewed on Mar. 24, 2008 by Krisha
Easy and delicious and healthy. Thank you!
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