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This is a holiday favorite for gift giving. I coarsely chop some of the candy to sprinkle over ice cream. The remained I break into pieces and dip in melted chocolate to serve alongside. Rose Randall, Derry, Pennsylvania
This recipe is:
Nutritional Facts 1 serving (1 ounce) equals 281 calories, 21 g fat (11 g saturated fat), 42 mg cholesterol, 161 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein.
Originally published as Cashew Nut Crunch in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p109
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