Cashew Green Beans and Mushrooms Recipe

Cashew Green Beans and Mushrooms Recipe photo by Taste of Home

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Savory and earthy, this simple green bean side dish couldn't be easier to prepare, and the cashews make it seem extra special. — Rhoda Knippelberg, Vancouver, British Columbia

This recipe is:

Healthy

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Diabetic Friendly

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Cashew Green Beans and Mushrooms Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1/2 pound fresh green beans, trimmed and cut into 1-1/2-inch pieces
1/2 pound sliced fresh mushrooms
1 tablespoon olive oil
1/4 cup unsalted cashews, coarsely chopped
1/4 teaspoon salt

Directions

In a large skillet, saute beans and mushrooms in oil until tender. Stir in cashews and salt. Yield: 4 servings.

Nutritional Facts 3/4 cup equals 109 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 154 mg sodium, 9 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Originally published as Cashew Green Beans and Mushrooms in Healthy Cooking December/January 2013, p76