“This recipe is a favorite with my whole family. The ingredients are a wonderful mix of sweet, salty and spicy.” —Jennifer Fridgen, East Grand Forks, Minnesota
Nutritional Facts 1-1/4 cups (calculated without rice) equals 469 calories, 35 g fat (18 g saturated fat), 37 mg cholesterol, 873 mg sodium, 16 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Cashew Curried Beef in
Taste of Home
August/September 2010, p73
CashewsA popular snack nut that is rich in flavor, often eaten raw, roasted and lightly salted or sugared. Cashew nuts are common to Thai, Indian and Chinese cuisines and in vegetarian dishes.
A popular snack nut that is rich in flavor, often eaten raw, roasted and lightly salted or sugared. Cashew nuts are common to Thai, Indian and Chinese cuisines and in vegetarian dishes.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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© Reiman Media Group, LLC., 2013