 |
Cashew Crickle Candy
|
 |
2 cups sugar
1 cup light corn syrup
1/2 cup water
3 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon baking soda
2 cups salted cashews
In a large saucepan, combine the sugar, corn syrup and water. Bring to
a boil, stirring constantly, until sugar is dissolved. Cook, without
stirring, over medium heat until a candy thermometer reads 300°
(hard-crack stage). Remove from the heat; stir in butter, vanilla
and baking soda. Add cashews. Pour into a buttered 15-in. x 10-in. x
|
Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |