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I tried this recipe with some friends one night when we were doing freezer meals. I was smitten! It's quick, easy and so delicious! —Anita Beachy, Bealeton, Virginia
This recipe is:
Contest Winning
Quick
Nutritional Facts 1-1/2 cups equals 604 calories, 26 g fat (5 g saturated fat), 63 mg cholesterol, 1,099 mg sodium, 60 g carbohydrate, 3 g fiber, 34 g protein.
Originally published as Cashew Chicken with Noodles in Simple & Delicious October/November 2011, p26
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 17, 2011 by skeil
My family loved this. I did not have any peanut oil so I used jalapeno flavored olive oil which gave great flavor.
Reviewed on Oct. 16, 2011 by jodiw
My husband and I REALLY liked this recipe! It was easy to put together and had a nice flavor -- the sweet chili sauce has just the right amount of kick to it. My only complaint about the recipe as a whole is it required ingredients I didn't have around the house (rice noodles, sesame oil, peanut oil, sweet chili sauce). I hesitate to buy a $6 bottle of peanut oil for 1 Tbs. in a recipe. HOWEVER, for us the purchase was worth it because we will DEFINITELY be making this over and over again! Yum-o!
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