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I tried this recipe with some friends one night when we were doing freezer meals. I was smitten! It's quick, easy and so delicious! —Anita Beachy, Bealeton, Virginia
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Nutritional Facts 1-1/2 cups equals 604 calories, 26 g fat (5 g saturated fat), 63 mg cholesterol, 1,099 mg sodium, 60 g carbohydrate, 3 g fiber, 34 g protein.
Originally published as Cashew Chicken with Noodles in Simple & Delicious October/November 2011, p26
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Apr. 19, 2012 by NatalieRiggs
My family loved it!
Reviewed on Mar. 03, 2012 by margo1976
We loved this recipe. I didn't purchase the expensive peanut oil either. I subbed a little bit of peanut butter in its place. I didn't use the cornstarch either. I just left it out. I couldn't find rice noodles and used fettucini in its place. I think it would be great either way it is made.
Reviewed on Jan. 08, 2012 by pixie9999
tastes great but had to add an extra cup of liquid (broth and water) to make a sauce, with that much cornstarch it just turned gelatinous. The chili sauce at the end is a great touch. Substituted wide egg noodles and canola oil
Reviewed on Nov. 10, 2011 by mydogkel
My boyfriend is very picky, goes to authentic ethnic restaurants and said, "This recipe has everything I like!" From my side, it was very easy to make. We both loved the amount of noodles, the oerall taste and the nice touch of hot sauce at the end. This recipe will be a keeper at our house.
Reviewed on Oct. 30, 2011 by kmat95
I love cashew chicken & this recipe made my love for it even greater because now I can make it as much as I want. This is a great dish. I like my sauce a little thinner so I used water to thin it out to my liking. Thank you so much for sharing. Wonderful!!
Reviewed on Oct. 29, 2011 by dolcevita
Wow this was awesome. Quick, easy and delicious. My whole family loved this dish. Even though this is "Cashew Chicken" the next time I make it I will decrease the amount of cashews the recipe calls for, just personal preference. Try this recipe, you won't be disappointed.
Reviewed on Oct. 17, 2011 by skeil
My family loved this. I did not have any peanut oil so I used jalapeno flavored olive oil which gave great flavor.
Reviewed on Oct. 16, 2011 by jodiw
My husband and I REALLY liked this recipe! It was easy to put together and had a nice flavor -- the sweet chili sauce has just the right amount of kick to it. My only complaint about the recipe as a whole is it required ingredients I didn't have around the house (rice noodles, sesame oil, peanut oil, sweet chili sauce). I hesitate to buy a $6 bottle of peanut oil for 1 Tbs. in a recipe. HOWEVER, for us the purchase was worth it because we will DEFINITELY be making this over and over again! Yum-o!
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