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With bok choy and red pepper, this light and lively entree is not only colorful but delicious as well. Your family will ask you to prepare it all year long!Taste of Home Test Kitchen
Nutritional Facts 1 cup stir-fry mixture (calculated without rice) equals 349 calories, 17 g fat (3 g saturated fat), 63 mg cholesterol, 1,082 mg sodium, 18 g carbohydrate, 4 g fiber, 31 g protein.
Originally published as Cashew Chicken with Bok Choy in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p160
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 15, 2011 by BethV1961
This was fabulous! Very very tasty! Definitely putting on my make one a week list. The only alteration I made was I used 1/4 less cashews and reduced sodium chicken broth and no extra added salt. Next time going to try reduced soy sauce for the stir fry sauce. Excellent recipe! Thanks for sharing this :)
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