Cashew Chicken Wraps Recipe

Cashew Chicken Wraps Recipe Rating 5

Do you have extra cooked chicken on hand? Combine it with crunchy cashews, celery and an easy mayo dressing, then wrap it in a flour tortilla. "This is a very refreshing sandwich on a hot summer day," says Janet Goins of Mesa, Arizona. Tip: It's great for picnics served with coleslaw and fruit.

This recipe is:

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Cashew Chicken Wraps Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
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Ingredients

  • 1/2 cup mayonnaise
  • 6 tablespoons honey mustard
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • Dash pepper
  • 3 cups cubed cooked chicken
  • 2 celery ribs, thinly sliced
  • 1/2 cup chopped cashews
  • 1/4 cup chopped red onion
  • 4 flour tortillas (6 inches), warmed
  • 1/2 cup shredded cheddar cheese

Directions

  • In a bowl, combine the mayonnaise, mustard, vinegar, salt and pepper. Stir in the chicken, celery, cashews and onion. Spoon about 1 cup down the center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 698 calories, 47 g fat (10 g saturated fat), 119 mg cholesterol, 1,163 mg sodium, 32 g carbohydrate, 2 g fiber, 40 g protein.

Originally published as Cashew Chicken Wraps in Quick Cooking May/June 2005, p54

Healthy Cooking

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Reviews for Cashew Chicken Wraps (2)

Cashew Chicken Wraps

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Reviewed on Nov. 23, 2011 by katlaydee3

These are delicious as a light dinner with pasta or spaghetti salad. I used the Lavash wraps instead of flour tortillas.


Reviewed on Oct. 15, 2009 by rjacks5

My family loves this recipe! We make it often. We sometimes like to use croissants instead of flour tortillas.

 
 
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