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Do you have extra cooked chicken on hand? Combine it with crunchy cashews, celery and an easy mayo dressing, then wrap it in a flour tortilla. "This is a very refreshing sandwich on a hot summer day," says Janet Goins of Mesa, Arizona. Tip: It's great for picnics served with coleslaw and fruit.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 698 calories, 47 g fat (10 g saturated fat), 119 mg cholesterol, 1,163 mg sodium, 32 g carbohydrate, 2 g fiber, 40 g protein.
Originally published as Cashew Chicken Wraps in Quick Cooking May/June 2005, p54
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Reviewed on Nov. 23, 2011 by katlaydee3
These are delicious as a light dinner with pasta or spaghetti salad. I used the Lavash wraps instead of flour tortillas.
Reviewed on Oct. 15, 2009 by rjacks5
My family loves this recipe! We make it often. We sometimes like to use croissants instead of flour tortillas.
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